Safe Food California is where the industry comes together The food safety landscape is evolving—driven by regulatory changes, technological advancements, and supply chain complexity. California continues to lead the nation
2025 was a year of heightened scrutiny and change across food safety. The industry saw an increase in recalls, a shift in regulatory priorities, and global trade and supply chain
In 1939, food standards were vital in safeguarding families against mysterious foods and artificial fruit cocktails. Shortly after the 1938 Federal Food, Drug, and Cosmetic (FDC) Act was enacted, the
The food and agriculture industry is navigating an unprecedented level of disruption and change—facing challenges that will likely define the next decade of food safety and quality. From shifting regulations
Helping Almond Exporters Streamline Compliance and Reduce Rejection Risks Safe Food Alliance is proud to announce its status as an approved lab under the new Memorandum of Understanding (MOU) between
The Premier Food Safety Conference is Back in Monterey MONTEREY, CA – March 5, 2025 – Safe Food California, the West Coast’s premier food safety and quality conference, returns from
On January 15, 2025, the Food and Drug Administration (FDA) announced that they are banning the use of FD&C Red No. 3 in food and ingested drugs. FD&C Red No.
We are proud to announce that Safe Food Certifications is now accredited by the California Department of Food and Agriculture (CDFA) as one of only two certifying agents located in
DFA of California and Safe Food Alliance are pleased to announce the appointment of Brendan O’Donnell as their new President and CEO, effective August 1st, 2024. Brendan brings over two
SACRAMENTO, CA – DFA of California and Safe Food Alliance announce the retirement of their President and CEO, Vaughn Koligian. After many years of dedicated service, Koligian will step down