In 1939, food standards were vital in safeguarding families against mysterious foods and artificial fruit cocktails. Shortly after the 1938 Federal Food, Drug, and Cosmetic (FDC) Act was enacted, the
The food and agriculture industry is navigating an unprecedented level of disruption and change—facing challenges that will likely define the next decade of food safety and quality. From shifting regulations
Helping Almond Exporters Streamline Compliance and Reduce Rejection Risks Safe Food Alliance is proud to announce its status as an approved lab under the new Memorandum of Understanding (MOU) between
The Premier Food Safety Conference is Back in Monterey MONTEREY, CA – March 5, 2025 – Safe Food California, the West Coast’s premier food safety and quality conference, returns from
On January 15, 2025, the Food and Drug Administration (FDA) announced that they are banning the use of FD&C Red No. 3 in food and ingested drugs. FD&C Red No.
We are proud to announce that Safe Food Certifications is now accredited by the California Department of Food and Agriculture (CDFA) as one of only two certifying agents located in
DFA of California and Safe Food Alliance are pleased to announce the appointment of Brendan O’Donnell as their new President and CEO, effective August 1st, 2024. Brendan brings over two
SACRAMENTO, CA – DFA of California and Safe Food Alliance announce the retirement of their President and CEO, Vaughn Koligian. After many years of dedicated service, Koligian will step down
In today’s digital age, the importance of cyber security cannot be overstated, especially for businesses in the food processing and manufacturing industry. Over the last five years, our industry has
In the world of food safety, knowledge is power. Which is why the team at Safe Food Alliance is excited to announce our new YouTube series “HACCP 101: Intro to