Did you know that 3.3 million U.S. consumers may have celiac disease, but only 4,700 have received an official diagnosis? And an additional 20 million could be affected by a
It’s been over a year now since the publication of the first rules under FSMA (the Food Safety Modernization Act) by the U.S. FDA, and the industry has been discussing
Safe Food Alliance’s first-ever public training on the brand-new SQF Code Edition 8 will be held in Tulare, CA. Register today! Course Objectives Come and learn about the newest edition
Safe Food California provides a venue for our diverse industry to gather, exchange ideas, and learn about the current trends in food safety. The conference will feature progressive and engaging
Since the inception of the Food Safety Modernization Act (FSMA), signed into law in January 2011, the U.S. Food and Drug Administration has been hard at work developing regulations that
Safe Food Alliance, as part of our Safe Food California conference, would like to invite you to participate in our charity auctions to benefit the DFA Scholarship Foundation. Proceeds of the
Kingsburg, CA: Safe Food Alliance, a division of DFA of California, which provides accredited laboratory analysis, training and consulting, and certified audits to a variety of food sectors, officially launched
A review of the growing influence over the last two years of how social media can affect marketing strategies has major implications for business and brands. Couple this with a
As we review the most recent recommendations in the Food Safety Modernization Act (FSMA), we learn that the rules are expanding from a HACCP focus on preventing post-process contamination to
At times, it may seem overwhelming to gage how the recently released FDA Food Safety Modernization Act regulations could impact business operations. As we continue to expand our food safety