Dear DFA of California, Safe Food Alliance, and Safe Food Certification members, customers, business associates, and employees, On December 20, 2019, I will officially retire from my position as President/CEO. I feel a tremendous sense of gratitude for the experience afforded me over the past ten years. It only seems like yesterday that I stepped
This month, we begin the Good Manufacturing Practices Template Series. Over the next few months, we will be publishing templates to help you validate the GMPs you have in place and verify your systems. With this free template, you will receive a checklist for conducting an internal audit on: Raw Material Inspection Program Product Control
Need help understanding SQF Certification? Get the full guide on how to properly achieve it! This guide includes: An introduction to SQF An overview of the process Specific links to the pages you need instead of searching on the web An explanation of audit types A summary of grading criteria Types of Certification The latest
Every day, people struggle to understand how exactly to handle pesticides. Let us help you. The Managing Pests and Pesticides Infographic covers everything from storage and disposal to planing your pest program in a fun and easy visual way. Print this resource out and put it up in your facility. Use this infographic to keep
Safe Food California is thrilled to announce the 2020 academy courses. These courses round out the now complete offering for the Monday and Tuesday events at the conference. For the 2020 conference which takes place March 30-April 2, 2020, Safe Food California handpicked academy courses for a wide variety of food safety needs, to provide
Safe Food Alliance is happy to announce the Safe Food California 2020 all-day workshops. For the 2020 conference which takes place March 30-April 2, 2020, Safe Food Alliance focused on creating skill-based workshops on topics that the food industry truly needs. The conference achieves this by inviting industry experts with decades of experience to teach
Safe Food Alliance would like to give a heartfelt congratulations to Blue Diamond Growers -Salida for becoming the 2019 Pinnacle Club “Plant of the Year”! Thank you for your unwavering commitment to providing safe food for consumers around the world. The “Plant of the Year” facility goes above and beyond in implementing best food safety
Almond Board 5/8 CASP In the Orchard Workshop – Integrated Pest Management – Madera – View agenda here. RSVP to Ann Friedrich at afriedrich@almondboard.com For more information: Ashley Correia – (209) 672-7382 5/13 Strategic Ag Innovation Committee Meeting For more information, contact Debye Hunter at (209) 343-3230 or dhunter@almondboard.com. 5/14 Navigating the Waters – World
On March 5th, 2019, the FDA announced the release of an additional FSMA draft guidance – this time related to its Intentional Adulteration rule. Processors need to be paying attention. This year the food industry will see the first compliance dates pass for this rule, the last of the seven FSMA rules issued by the
The FDA has announced that an additional 2 year extension has been made final to the Produce Safety Rule. This extension is good news for the grower community. For those familiar with the FDA’s FSMA Produce Safety rule, you are aware that water requirements are probably the most contentious part of the rule. Due to
- 1
- 2
