Tackling Email Threats in Food Processing

In today’s digital age, the importance of cyber security cannot be overstated, especially for businesses in the food processing and manufacturing industry. Over the last five years, our industry has […]
Introducing HACCP 101: Intro to Biological Hazards YouTube Series

In the world of food safety, knowledge is power. Which is why the team at Safe Food Alliance is excited to announce our new YouTube series “HACCP 101: Intro to […]
The Basics of MRLs and Food Tolerances

If you are growing, packing, importing/exporting, or otherwise involved in the domestic or global trade in agricultural commodities, it is critical you understand and are aware of any Pesticide MRLs […]
Opportunities to Grow Demand and Consumption in the Nut and Dried Fruit Industry Amid an Elevated Supply

Supply challenges, demand growth opportunities, and sustainability highlightdiscussion around the 39th World Nut and Dried Fruit Congress in Dubai. The next INC Congress will be held in London, UK from […]
Brand New EMP Resources Have Arrived!

Environmental Monitoring (EMP) is here to stay. Let’s make sure you are building your environmental monitoring program the right way. We’ve combined the feedback from clients with our rich, multi-generational laboratory experience to create a brand new […]
Nut Intake May Increase Cognitive Performance of Older Adults

Press Release from INC – International Nut & Dried Fruit Council An INC-funded study, recently published in BMC Geriatrics1 showed that a moderate intake of nuts may lead to improved […]
SQF 9: The Latest Changes and What You Need to Know

In October 2020, SQF released the final version of their updated food safety standards, edition 9.0. You may recall that when edition 8.0 was released, the changes were somewhat minor. […]
Environmental Monitoring: Answering Questions from the Industry

Written by Jon Kimble and Kyla Ihde, Safe Food Alliance Is it an FDA requirement or a strong recommendation for environmental monitoring for RTE foods? In areas where your company […]
USDA Supports Specialty Crops Producers with Direct Payments for Losses Due to COVID-19

USDA Agricultural Marketing Service sent this bulletin at 05/19/2020 01:07 PM EDT WASHINGTON, May 19, 2020 – As part of the Coronavirus Farm Assistance Program, the U.S. Department of Agriculture […]
Long-Term Implications of COVID-19 for the Food Industry

Over the past 6 months, we have been through a lot together as an industry, as a nation, and as a global community. The COVID crisis has caused us to […]