Is Your Facility Gluten Free Audit Ready?
Jessica Burke, Manager, Compliance & Technical Services, Allergen Control Group Inc. So you have decided to go down the road of certifying your facility in the Gluten-Free Certification Program (GFCP). […]
Safe Food Alliance Offers Mandatory Food Safety Training for Growers
Safe Food Alliance, serving the agricultural industry since 1908, is offering the Food Safety Modernization Act (FSMA) required training for growers. Covered farms are required to have at least one […]
FDA Supply Chain Guidance
Guidance for Industry: Supply-Chain Program Requirements and Co-Manufacturer Supplier Approval and Verification for Human Food and Animal Food November 2017 This guidance is intended for persons who participate in certain […]
LGMA Metrics Now Fully Align with FSMA Produce Safety Rule
The LGMA programs in California and Arizona have updated their required food safety practices so they are in alignment with new federal food safety laws. This means that 90 percent […]
Congratulations Carriere Family Farms- the 2017 Plant of the Year!
On an annual basis, Safe Food Alliance searches for an outstanding example of a plant that exudes excellence from every food safety perspective. For 2017, the prestigious Pinnacle Club Plant […]
The New Food Safety Plan Builder
The FDA has announced their new tool, the Food Safety Plan Builder, is now ready for use. The Food Safety Plan Builder is a new software tool designed to help […]
Sponsor & Exhibitor Registration Now Open for SFC 2018
Safe Food California, the West Coast’s most prestigious conference will take place at the Hyatt Regency Indian wells on April 3-5, 2018. Safe Food California provides a great opportunity to […]
What FDA Has to Say – And How it Can Help You
After the first compliance date under FSMA (the Food Safety Modernization Act) passed this last September, the FDA began slowly rolling out their plans to regulate the industry under this […]
Safe Food Alliance Kingsburg Lab Construction Project Reaches the Half-Way Point
Time flies when you are having fun, and the construction of the new South Valley Laboratory in Kingsburg has been one of those enjoyable projects! It seems like just yesterday […]
Food Safety by Design: Focus on FSMA Preventive Controls
According to Dr. David Acheson, Founder and CEO of the Acheson Group, FSMA passed Congress because of public, congressional and regulatory response to a series of major outbreaks that started […]