Safe Food Alliance is an Approved Lab for Japan’s Pre-Testing Protocol for Almonds
Helping Almond Exporters Streamline Compliance and Reduce Rejection Risks Safe Food Alliance is proud to announce its status as an approved lab under the new Memorandum of Understanding (MOU) between […]
Brendan O’Donnell Selected as President/CEO of DFA and Safe Food Alliance
DFA of California and Safe Food Alliance are pleased to announce the appointment of Brendan O’Donnell as their new President and CEO, effective August 1st, 2024. Brendan brings over two […]
DFA of California and Safe Food Alliance Announce Retirement of President/CEO Vaughn Koligian
SACRAMENTO, CA – DFA of California and Safe Food Alliance announce the retirement of their President and CEO, Vaughn Koligian. After many years of dedicated service, Koligian will step down […]
Happy Birthday, DFA!
Today, we pause to celebrate a remarkable journey that began in 1908 with the founding of the Dried Fruit Association of California (DFA). As we mark 116 years of service […]
Aflatoxin Guide for Almonds and Pistachios
For growers and handlers alike, aflatoxin is a significant hazard to your nut products. While aflatoxins pose a greater risk to developing countries than first world countries, they are carcinogenic […]
Creating Transparency through Traceability
This article was originally posted by our friends at Agworld. Growers throughout the USA, and indeed most countries, are well aware of the need to provide their clients as well […]