This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical
PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While
This 4-hour, activity-driven workshop culminates in a mock audit simulation and is designed specifically for food production teams looking to strengthen their systems and succeed in audits aligned with GFSI-benchmarked
This two-day course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement
This is an instructor lead virtual training that will take place 9:00am-1:00pm PT This course is designed for sites that are already certified to SQF Edition 9. Get ready for SQF Edition 10 with this interactive, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code, […]
New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. This half-day, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. […]
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination risks. […]
This is an instructor lead virtual training that will take place 9:00am-1:00pm PT This course is designed for sites that are already certified to SQF Edition 9. Get ready for SQF Edition 10 with this interactive, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code, […]
This two-day course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety. With a focus on risk mitigation, continuous improvement and driving a positive food safety culture, the practical activities in this course […]
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through […]
This is an instructor lead virtual training that will take place 9:00am-1:00pm PT This course is designed for sites that are already certified to SQF Edition 9. Get ready for SQF Edition 10 with this interactive, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code, […]
Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible […]