This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described […]
This is an instructor lead training that will take place 8:30am-4:30pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]
Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of […]
This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement […]
This course provides participants with knowledge to implement the requirements of the "FSVP' rule ("Foreign Supplier Verification Programs for Importers of Food for Humans and Animals") published by the U.S. Food and Drug Administration (FDA). This course is taught by FSPCA Lead Instructors for the Foreign Supplier Verification Programs (FSVP) course. Attending this course will […]
This is an instructor lead virtual training that will take place 8:30am-4:30pm PT the first day and 8:30 am-12:30 pm on the second day. This course provides participants with knowledge […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement […]