Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of […]
This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement […]
This course provides participants with knowledge to implement the requirements of the "FSVP' rule ("Foreign Supplier Verification Programs for Importers of Food for Humans and Animals") published by the U.S. […]
This is an instructor lead virtual training that will take place 8:30am-4:30pm PT the first day and 8:30 am-12:30 pm on the second day. This course provides participants with knowledge […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement […]