This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
This is an instructor lead virtual training that will take place 9am-5pm PDT over two days. This course provides participants with knowledge to implement the requirements of the "FSVP' rule […]
This two-day, fourteen-hour course covers the FDA Final Rule on Requirements for Additional Traceability Records for Certain Foods, also known as the FSMA Food Traceability Rule (FTR). The FTR established additional recordkeeping requirements for people who manufacture, process, pack, or hold foods included on the Food Traceability List (FTL). The FTL includes a broad variety […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement […]