Sanitation Fundamentals – Virtual
After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation. History has taught […]
$299.00
20 events found.
Events
Fundamentals of Current Good Manufacturing Practices – Virtual
Virtual EventWe’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current […]
$299.00Fundamentals of Environmental Monitoring – Virtual
Virtual EventThe Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing […]
HACCP101: Introduction to HACCP – Virtual
Virtual EventThis 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive […]
$675.00
Food Safety 101: Food Safety Fundamentals – Spanish (Virtual)
Virtual EventNew to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to […]
$299.00Sanitation Fundamentals – Spanish (Virtual)
Virtual EventAfter conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation. History has taught […]
$299.00Fundamentals of Current Good Manufacturing Practices – Spanish (Virtual)
Virtual EventWe’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current […]
$299.00Understanding and Applying Food Safety Culture – Virtual
Virtual EventRecently you’ve almost certainly heard the term “Food Safety Culture” used. The only caveat, however, is that for many of us, it's not clear how the term applies to what we do day in and day […]
$299.00Internal Auditor: Verifying the Effectiveness of your Food Safety System – Virtual
Virtual EventThis is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical […]
$600.00HACCP 103: Advanced HACCP – Virtual
Virtual EventPURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While this course reviews the five preliminary steps to developing a HACCP Plan and the seven principles, the focus of the course emphasizes discussion and exercises […]
Get Tickets $650.00CAPAs-CARs-Root Cause Analysis Workshop
Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United StatesThis 4-hour, activity-driven workshop culminates in a mock audit simulation and is designed specifically for food production teams looking to strengthen their systems and succeed in audits aligned with GFSI-benchmarked standards. Rather than just a lecture, participants engage in hands-on exercises using real-world scenarios, justifying their decisions, building upon their skills to identify true root […]
Get Tickets $600.00Implementing SQF Systems, Edition 10 – Virtual
This two-day course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety. With a focus on risk mitigation, continuous improvement and driving a positive food safety culture, the practical activities in this course […]
Get Tickets $775.00FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0
Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United StatesThis three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
Get Tickets $1,300.00SQF Conversion Course – Virtual
This is an instructor lead virtual training that will take place 9:00am-1:00pm PT This course is designed for sites that are already certified to SQF Edition 9. Get ready for SQF Edition 10 with this interactive, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code, […]
Get Tickets $315.00Food Safety 101: Food Safety Fundamentals – Virtual
New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. This half-day, lecture-style training focuses on the foundational concepts integral to the current domestic food safety landscape. […]
Get Tickets $299.00HACCP101: Introduction to HACCP
Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United StatesThis 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
Get Tickets $675.00FSMA Preventive Controls for Human Food Rule Participant Course (PCQI) v2.0 – Virtual
Virtual EventThis three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
Fundamentals of Environmental Monitoring – Virtual
The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing on best practices for monitoring environmental pathogens and allergens, the course covers designing sampling plans, selecting appropriate testing methods, interpreting results, and identifying contamination risks. […]
Get Tickets $299.00SQF Conversion Course – Virtual
This is an instructor lead virtual training that will take place 9:00am-1:00pm PT This course is designed for sites that are already certified to SQF Edition 9. Get ready for SQF Edition 10 with this interactive, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code, […]
Get Tickets $315.00Implementing SQF Systems, Edition 10 – Virtual
This two-day course is designed for those individuals, such as the SQF practitioner, responsible for developing, aligning, verifying, maintaining, and otherwise supporting the site’s SQF food safety System and its culture of food safety. With a focus on risk mitigation, continuous improvement and driving a positive food safety culture, the practical activities in this course […]
Get Tickets $775.00
