Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
|---|---|---|---|---|---|---|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
1 event,
 This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […] |
0 events,
|
0 events,
|
0 events,
| ||
|
0 events,
|
1 event,
Virtual Event
This is an instructor lead training that will take place 8:30am-4:30pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]
$1,100.00 |
2 events,
-
 Swabbing 101 is designed to give attendees an overall understanding of environmental monitoring and hands-on experience with samples collection. Upon successful completion of the course, participants will receive a certificate that can be used as a demonstration of competency for GSFI compliance. Course Objectives: This training reviews the definition and significance of environmental monitoring, the […]
$450.00 |
0 events,
|
0 events,
|
0 events,
| |
|
0 events,
|
1 event,
Virtual Event
PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While this course reviews the five preliminary steps to developing a HACCP Plan and the seven principles, the focus of the course emphasizes discussion and exercises […]
$425.00 – $500.00 |
1 event,
|
1 event,
Virtual Event
-
Virtual Event
Course Description New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. This half-day, lecture-style training focuses on the foundational concepts integral to the current domestic food […]
$299.00 |
0 events,
|
0 events,
|
0 events,
|
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|
0 events,
|