This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]
This is an instructor lead training that will take place 8:30am-4:30pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]
Swabbing 101 is designed to give attendees an overall understanding of environmental monitoring and hands-on experience with samples collection. Upon successful completion of the course, participants will receive a certificate […]
PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While this course reviews the five preliminary steps to developing a HACCP Plan and the seven principles, the focus of the course emphasizes discussion and exercises […]
Course Description New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to support the beginning of their food safety journey. This half-day, lecture-style training focuses on the foundational concepts integral to the current domestic food […]
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through […]
This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical
Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible […]
This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive
This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production industry to […]
After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation. History has taught […]
We’ve talked about Preventive Controls for years now, and many companies feel they’re prepared for what the FDA is looking for. But how much do you know about the current […]
This course provides participants with knowledge to implement the requirements of the "FSVP' rule ("Foreign Supplier Verification Programs for Importers of Food for Humans and Animals") published by the U.S. Food and Drug Administration (FDA). This course is taught by FSPCA Lead Instructors for the Foreign Supplier Verification Programs (FSVP) course. Attending this course will […]
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive […]
Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of […]
The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities. Focusing […]