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HACCP 101

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]

$750.00

Preventive Controls for Human Foods v2.0

California Farm Bureau Federation-Sacramento 2600 River Plaza Dr, Sacramento, CA 95834, Sacramento, CA

This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]

$1,100.00

HACCP 101 – Virtual

Virtual Event Virtual Event

This 4-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]

$675.00

Preventive Controls for Human Foods v2.0

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]

Implementing SQF Systems Edition 9

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is an instructor lead training that will take place 9am-5pm PDT over two days. Our live courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors as well as other attendees.  Bring your questions!  Our instructors for this course are all active SQF auditors; and are lead trainers […]

Internal Auditor – Virtual

Virtual Event Virtual Event

This is a four-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through […]

HACCP 101 – Virtual

This 4-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]

Preventive Controls for Human Foods v2.0

California Farm Bureau Federation-Sacramento 2600 River Plaza Dr, Sacramento, CA 95834, Sacramento, CA

This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]

Foreign Supplier Verification Program (FSVP) – Virtual

This is an instructor lead virtual training that will take place 9am-12:30pm PDT over three days. This course provides participants with knowledge to implement the requirements of the "FSVP' rule ("Foreign Supplier Verification Programs for Importers of Food for Humans and Animals") published by the U.S. Food and Drug Administration (FDA). This course is taught […]

Produce Safety Rule

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible […]

Preventive Controls for Human Foods v2.0

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]

HACCP 101

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]

HACCP 101

California Farm Bureau Federation-Sacramento 2600 River Plaza Dr, Sacramento, CA 95834, Sacramento, CA

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]

Internal Auditor – Virtual

This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through […]

Implementing SQF Systems Edition 9

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is an instructor lead training that will take place 9am-5pm PDT over two days. Our live courses offer a unique opportunity to participate live, and dialogue with one of our experienced instructors as well as other attendees.  Bring your questions!  Our instructors for this course are all active SQF auditors; and are lead trainers […]

Internal Auditor

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is an instructor two-day training that will take place 9:00am-5:00pm PDT over two days. This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited […]

Foreign Supplier Verification Program (FSVP) – Virtual

This is an instructor lead virtual training that will take place 9am-5pm PDT over two days. This course provides participants with knowledge to implement the requirements of the "FSVP' rule ("Foreign Supplier Verification Programs for Importers of Food for Humans and Animals") published by the U.S. Food and Drug Administration (FDA). This course is taught […]

Preventive Controls for Human Foods v2.0

California Farm Bureau Federation-Sacramento 2600 River Plaza Dr, Sacramento, CA 95834, Sacramento, CA

This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]

Preventive Controls for Human Foods v2.0

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of […]

Produce Safety Rule

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible […]