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6 events found.

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Today
  • March 2026

  • Tue 3

    Produce Safety

    March 3 @ 8:30 am - 4:30 pm PST
    Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

    Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of […]

    $299.00
  • Wed 4

    Food Defense Fundamentals – Virtual

    March 4 @ 9:00 am - 12:00 pm PST
    Virtual Event

    The Food Defense Fundamentals course is designed to help participants understand and implement strategies to protect the food supply from intentional contamination and other security threats. This course covers the […]

    $299.00
  • Wed 4

    Food Fraud Fundamentals – Virtual

    March 4 @ 1:00 pm - 4:00 pm PST
    Virtual Event

    The Food Fraud Fundamentals course is designed to equip participants with the knowledge and tools needed to identify, prevent, and mitigate the risks of food fraud within the supply chain. […]

    $299.00
  • Thu 12

    Fundamentals of Environmental Monitoring – Virtual

    March 12 @ 9:00 am - 12:00 pm PDT
    Virtual Event

    The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing […]

    $299.00
  • Wed 18

    HACCP 103: Advanced HACCP

    March 18 @ 8:30 am - March 19 @ 4:30 pm PDT HACCP 103: Advanced HACCP
    Virtual Event

    PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While […]

    $650.00
  • Tue 24

    FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) – v2.0

    March 24 @ 8:00 am - March 26 @ 5:00 pm PDT
    Safe Food Alliance Sacramento Office 710 STRIKER AVE, Sacramento, CA, United States

    This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement […]

    $1,300.00
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