Search

Swabbing 101

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Swabbing 101 is designed to give attendees an overall understanding of environmental monitoring and hands-on experience with samples collection. Upon successful completion of the course, participants will receive a certificate that can be used as a demonstration of competency for GSFI compliance. Course Objectives: This training reviews the definition and significance of environmental monitoring, the […]

$450.00

HACCP 103: Advanced HACCP – Virtual

Virtual Event

PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While […]

$425.00 – $500.00

Food Safety 101: Food Safety Fundamentals – Virtual

Virtual Event

Course Description New to food safety? This course is for you! This proprietary course is intended for entry-level employees and individuals with little or no experience in the food production […]

$299.00

HACCP 101 – Virtual

Virtual Event

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive […]

$750.00

Internal Auditor – Virtual

Virtual Event

This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical […]

$700.00

Internal Auditor

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical

Produce Safety Rule

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of

Preventive Controls for Human Foods v2.0

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This is an instructor lead training that will take place 9am-5pm PDT over 3 days. This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described

Get Tickets $1,100.00

HACCP 101: Introduction to HACCP

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive

FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) – v2.0

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]

Get Tickets $1,300.00

Sanitation Fundamentals – Virtual

Virtual Event

After conducting a cursory investigation into food and beverage recalls, you will find that many of them are a result of failures of fundamental programs like sanitation.  History has taught […]

HACCP 101: Introduction to HACCP – Virtual

Virtual Event

This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive […]

Produce Safety

Safe Food Alliance Kingsburg Center 2037 Morgan, Kingsburg, CA, United States

Who Should Attend Produce growers, buyers, and others interested in learning about: produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The U.S. FDA’s Produce Safety rule requires in § 112.22(c) that for each farm, “At least one supervisor or responsible […]

Fundamentals of Environmental Monitoring – Virtual

Virtual Event

The Environmental Monitoring Program course equips participants with the essential knowledge and skills to develop, implement, and manage an effective environmental monitoring program in food processing and handling facilities.  Focusing […]

HACCP 103: Advanced HACCP

HACCP 103: Advanced HACCP

Virtual Event

PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While […]

FMSA Preventive Controls for Human Food Rule Participant Course (PCQI) – v2.0

Safe Food Alliance Sacramento Office 710 STRIKER AVE, Sacramento, CA, United States

This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]

Get Tickets $1,300.00