This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can […]
Recently you’ve almost certainly heard the term “Food Safety Culture” used. The only caveat, however, is that for many of us, it's not clear how the term applies to what we do day in and day out. By documenting, implementing, and living a food safety culture within your organization, you’ll definitely be better prepared to impress your company’s stakeholders! With more liability concerns coming to the […]
This is a two-day course designed to introduce students to the basic concepts of internal auditing. In particular, this course will provide you with a holistic view focusing on practical aspects, with the opportunity to apply processes, which are suited for al management systems. The course is intended to address techniques and best practices through […]
PURPOSE: GFSI-benchmarked audit schemes require that programs within the Food Safety and Quality Management System be both verified and validated by competent individuals with an understanding of these concepts. While this course reviews the five preliminary steps to developing a HACCP Plan and the seven principles, the focus of the course emphasizes discussion and exercises […]
This three-day course was designed by the Food Safety Preventive Controls Alliance (FSPCA) as described by the FDA. The course is intended to help food processors meet the FSMA requirement of having preventive controls qualified individuals on staff. Goals of This Course Understand the basic requirements of the FSMA Preventive Controls for Human Food rule […]
This is an instructor lead virtual training that will take place 9:00am-1:00pm PT This course is designed for sites that are already certified to SQF Edition 9. Get ready for SQF Edition 10 with this interactive, 4-hour workshop designed for SQF Practitioners and food safety teams. Learn how to navigate the updated Code, […]