Safe Food Alliance, serving the agricultural industry since 1908, is offering the Food Safety Modernization Act (FSMA) required training for growers. Covered farms are required to have at least one
The LGMA programs in California and Arizona have updated their required food safety practices so they are in alignment with new federal food safety laws. This means that 90 percent
On an annual basis, Safe Food Alliance searches for an outstanding example of a plant that exudes excellence from every food safety perspective. For 2017, the prestigious Pinnacle Club Plant
The FDA has announced their new tool, the Food Safety Plan Builder, is now ready for use. The Food Safety Plan Builder is a new software tool designed to help
Safe Food California, the West Coast’s most prestigious conference will take place at the Hyatt Regency Indian wells on April 3-5, 2018. Safe Food California provides a great opportunity to
After the first compliance date under FSMA (the Food Safety Modernization Act) passed this last September, the FDA began slowly rolling out their plans to regulate the industry under this
Time flies when you are having fun, and the construction of the new South Valley Laboratory in Kingsburg has been one of those enjoyable projects! It seems like just yesterday
According to Dr. David Acheson, Founder and CEO of the Acheson Group, FSMA passed Congress because of public, congressional and regulatory response to a series of major outbreaks that started
As we approach the FSMA Rule compliance dates this September, it’s important for hullers and shellers who are classified as processors, to understand the new requirements. Specifically, most hullers and
Whether you’re a grower; you purchase from a grower; or you provide a service to growers, it’s time to ask yourself the question: Are you ready for compliance with the