SACRAMENTO, CA – DFA of California and Safe Food Alliance announce the retirement of their President and CEO, Vaughn Koligian. After many years of dedicated service, Koligian will step down
In today’s digital age, the importance of cyber security cannot be overstated, especially for businesses in the food processing and manufacturing industry. Over the last five years, our industry has
In the world of food safety, knowledge is power. Which is why the team at Safe Food Alliance is excited to announce our new YouTube series “HACCP 101: Intro to
Today, we pause to celebrate a remarkable journey that began in 1908 with the founding of the Dried Fruit Association of California (DFA). As we mark 116 years of service
Over the last five years, glyphosate has been a hot topic, especially in relation to the EU’s Green Deal. But now, we turn our attention a little closer to home
Today, DFA of California and Safe Food Alliance sadly announce the retirement of our dear friend and valued employee Debbie Pennell. Debbie served as the Commodity Supervisor for the Stockton
We are happy to announce a new chapter in DFA and Safe Food Alliance history, known as “A New Day for DFA.” This next chapter will provide members and customers
Environmental Monitoring (EMP) is here to stay. Let’s make sure you are building your environmental monitoring program the right way. We’ve combined the feedback from clients with our rich, multi-generational laboratory experience to create a brand new
FOR IMMEDIATE RELEASE SACRAMENTO, California, September 17, 2021 — The Dried Fruit Association (DFA) of California Scholarship Foundation announces the selection of its 2021 recipients. The scholarship program is aimed
Press Release from INC – International Nut & Dried Fruit Council An INC-funded study, recently published in BMC Geriatrics1 showed that a moderate intake of nuts may lead to improved